Product detailed description

The immune system is not just about vitamins. It is a complex network of processes that determines how the body responds to stress, regenerates, and maintains its internal balance. Immunoregulation, formerly Imunoforte, combines two remarkable ingredients – NMN and a unique extract from the filamentous fungus Penicillium oxalicum var. Armeniaca. This combination creates a product that targets not only immune defence but also the body's energy production and regenerative processes.

The foundation is a biotechnologically processed strain of Penicillium oxalicum var. Armeniaca. This is not an ordinary mold, but a specific fungal strain that was isolated from the soil of the Ararat Valley in Armenia and subsequently subjected to extensive scientific research. This microorganism attracted scientists because of its ability to produce unique metabolites that are well tolerated by the human body and exhibit interesting biological properties. Obtaining the active substance is not a simple process. The fungus must undergo a demanding biotechnological process that allows its active compounds to be isolated in a pure and stable form. The result is a precisely defined extract suitable for targeted use in dietary supplements.

The second key ingredient is NMN, known as a precursor of NAD+, a molecule that plays a crucial role in cellular energy production and regeneration. As we age, NAD+ levels naturally decline, which is reflected in fatigue, reduced vitality, and a decreased ability of the body to cope with stress. The combination of NMN and Penicillium oxalicum therefore connects two important directions. On one hand, the support of cellular energy and regeneration, and on the other hand, the modulation of immune processes. It is therefore not only about regulating immunity, but about a more comprehensive approach to how the body functions as a whole.

Immunoregulation is often chosen during periods when the body is exposed to increased physical, mental, or seasonal stress. It may become part of protocols focused on supporting vitality, resilience, and overall recovery. Behind this product stands decades of research dating back to the 1970s, when this specific fungal strain was first isolated. It subsequently underwent numerous scientific studies, patent procedures, and approval processes that enabled its use in modern products. Production is carried out with a strong emphasis on quality and batch-to-batch control, while a significant part of the nutraceutical production takes place in the Czech Republic. Immunoregulation is therefore not a conventional immune support supplement, but a sophisticated product that works with the body on a deeper level—where true resilience begins.

Interesting fact: Immunity is not boosted, it is regulated.

Most people believe that immunity needs to be "boosted." In reality, it is much more complex than that. The immune system is not a muscle that should constantly be pushed to its maximum. It is a regulatory system that must know how to respond appropriately—sometimes strongly, and at other times calmly. If immunity is too weak, the body cannot defend itself effectively. On the other hand, if it is overly active, it may react unnecessarily—for example with excessive inflammation, fatigue, or irritation of the body. That is why modern approaches increasingly speak about immunomodulation. The goal is not to "stimulate" the immune system, but to help it function in a balanced and efficient way according to the situation. Interestingly, some natural substances do not work in only one direction. They not only support the body's natural defences but also help maintain balance in immune responses. In other words, the goal is not to have a "strong immune system." The goal is to have an immune system that knows when to respond and when to hold back. 

Discovery of the fungus Penicillium oxalicum var. Armeniaca

In 1972, Dr. Eduard Sardaryan succeeded in isolating a strain of a microscopic filamentous fungus from the soil of the Ararat Valley in Armenia, which exhibited highly remarkable properties for its time. The fungus differed from all previously known microscopic fungi mainly due to its unique biosynthetic dynamics and its ability to produce an exogenous red pigment. Together with his colleagues, he taxonomically classified the microorganism as Penicillium oxalicum var. Armeniaca and included it among potential medicinal agents.

During extensive research, Dr. Sardaryan thoroughly investigated this fungus and discovered that the secondary metabolites it produces are neither pathogenic nor toxic and that they are highly compatible with the human body. Moreover, they may provide significant health benefits. Once the research was completed, efforts began to find practical applications for this substance. In 1996, based on expert evaluations by the National Institute of Public Health of the Czech Republic (SZÚ), Dr. Sardaryan received approval from the Prague Public Health Authority for the use of the substance derived from Penicillium oxalicum var. Armeniaca in the pharmaceutical industry. He subsequently patented the biomass in 120 countries worldwide. In 2006, it was registered on the list of medicinal products by the Ministry of Health.

Recommended dosage:

2 tablets daily, 20 minutes before meals.