Allicin 24 % extract / 90 capsules

Product detailed description

Allicin is an active compound that is formed from garlic when its structure is disrupted. It is responsible for most of the effects associated with garlic. However, it has one major characteristic — it is extremely unstable. In a regular diet, it breaks down quickly and the body is only able to utilize it in minimal amounts. That is why a concentrated allicin extract in enteric-coated capsules was developed, allowing allicin to be delivered in a precisely defined and stable form. Thanks to this, the body receives the active substance in amounts that would be practically impossible to achieve through normal garlic consumption. At the same time, the typical odor, which is limiting for many people, is eliminated.

Allicin does not exist in garlic as a ready-made substance. It is created only through a reaction between the compound alliin and the enzyme alliinase when garlic is mechanically disrupted. This process is highly sensitive, and without proper processing, the active substance degrades rapidly. In a high-quality extract, it is therefore crucial to control and stabilize this reaction so that the result is a high content of active allicin without loss of effectiveness. Thanks to gentle extraction technology, it is possible to achieve a high concentration of allicin, in this case up to 24%, while each capsule contains a precisely defined amount. Unlike regular garlic, there is no uncertainty about how much of the active substance the body actually receives.

Allicin is considered one of the most remarkable natural substances with комплексное воздействие on the body. It supports the immune system and helps the body defend itself against bacteria, viruses, and fungi. This is why it is often referred to as a natural alternative to antibiotics, although its effects are broader and more natural. Its effects also extend to the respiratory tract, where it may support the body during periods of colds, runny nose, or cough. At the same time, it contributes to the normal function of the cardiovascular system and supports vascular health. Due to its influence on the intestinal environment, it may help maintain microbiome balance and overall digestive comfort.

Allicin also has antioxidant properties, meaning it helps protect cells from oxidative stress. In this way, it supports the body’s overall resilience and ability to handle stress. In practice, allicin is often used during periods when the body is weakened. It may be part of support during colds, viral or bacterial issues, intestinal imbalance, or as part of cleansing and regenerative protocols. Thanks to its complex effects, it influences multiple areas simultaneously. A major advantage of this product is the enteric-coated capsule, which does not dissolve in the stomach but only in the intestines. This prevents premature breakdown of the active substance and allows allicin to be released where the body can best utilize it. At the same time, this method is gentler on digestion and minimizes possible stomach irritation.

The capsule form also provides comfort during use. The strong odor typical of garlic is eliminated, dosing is precise, and the effect remains consistent. This allows for long-term and regular use without limitations. Allicin therefore represents a modern way to fully utilize the power of garlic. Not in its ordinary, unstable form, but in a concentrated form that respects biological processes and allows the body to gain the maximum from its natural potential.

Interesting fact: why “superbugs” develop and why antibiotics stop working

Antibiotics are among the greatest discoveries of modern medicine. The problem is that the more often they are used, the better bacteria are able to adapt to them. This leads to the development of so-called resistant bacteria, often referred to as “superbugs,” which are capable of surviving even strong antibiotic treatment. This process is not unusual it is a natural consequence of evolution. The bacteria that survive continue to multiply and gradually create more resistant generations.

As a result, some infections are now more difficult to treat than in the past, and conventional antibiotics may no longer work as reliably. This is precisely why interest in natural substances with a broad spectrum of action is growing, as microorganisms develop resistance to them much more difficultly. Among these substances is allicin, the active component of garlic, which acts simultaneously against bacteria, viruses, and fungi. Unlike targeted antibiotics, it does not act through only one mechanism but affects multiple processes at once. This makes it significantly more difficult for microorganisms to develop resistance against it. It is not a replacement for antibiotics, but rather a reminder that nature works differently more comprehensively and often more intelligently than we think.

Recommended dosage:
2-2-2, 20 minutes before meals. The maximum daily dose is 10 capsules.

Ingredients:
Filler: microcrystalline cellulose, allicin (24% extract), vegan enteric-coated capsule (HPMC), anti-caking agent: magnesium stearate

Content of active ingredients per 1 capsule:
Allicin (24% extract): 120 mg