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Mandorella - Almond Butter with White Chocolate and Coconut 200g
Almond cream with white chocolate and coconut
Open the jar and you’re instantly transported to an exotic paradise. The almond base is smooth, silky, and naturally sweet. Then comes the creamy white chocolate, wrapping around every bite, and finally coconut. Light, fragrant, with a touch of seaside holiday.
The taste? Like combining a coconut praline with a luxurious almond spread. Sweet, delicate, sensual, yet still in that wholesome, honest form that won’t overwhelm you.
And since almonds are rich in protein, healthy fats, and minerals, coconut adds fibre, and white chocolate soothes the soul, you have not only a flavourful delight but also a nourishing snack you can enjoy without guilt.
🌾 GLUTEN-FREE
| Category: | Nut butters |
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Tip: Perfect on pancakes or crêpes, in morning porridge, on fresh fruit (mango, strawberries, or banana are top), or simply by the spoonful when you want a sweet break. And you know what? Even in baking – it will turn your desserts into a little paradise.
Ingredients:
Content: 200 g
Ingredients: 65% roasted almonds, white chocolate (cocoa butter, sugar, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), ghee – butter fat, shredded coconut.
Warning: The product was made in a facility processing cereals containing gluten, soy, milk, peanuts, sesame, and other tree nuts.
Nutritional values per 100 g
Energy 638 Kcal / 2664 kJ
Fat 55 g
of which saturated 18 g
Carbohydrates 14 g
of which sugars 11 g
Fibre 9.4 g
Protein 15 g
Salt 0.01 g
Storage: Store in a dry, dark place at a temperature up to 25 °C. Sediment on the surface is a natural phenomenon. Stir before consumption. Consume within 3 weeks after opening.
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